Open 10.00 – 22.00

Our second floor sea view restaurant offers à la carte lunch and dinner. Our menus feature a wide variety of international cuisines with a distinct African influence. The dinner menu changes every second day, and we highly recommend to pre-order your dinner if possible, as we are focused on reducing food waste. You can always find both vegetarian and vegan options on our changing dinner menus. Additionally, we offer complimentary Wi-Fi to all visitors in both our beach bar and restaurant.  

Beach Bar

Open 11.00 – 18.30

During the day we welcome you to our beach bar. Take in the breathtaking front row views of the Indian Ocean and the coastline while enjoying a cocktail, fresh coconut, exotic juice or a cold local beer. Our delicious lunch menu offers a selection of tasty snacks, fresh seafood and fish, traditional Swahili meals along with international dishes such as salads, burgers, pasta, sandwiches and wraps. Different vegetarian and vegan options are also offered.

Beach Bar

Open 11.00 – 18.30

Take in the breathtaking views of the Indian Ocean and the coastline while enjoying cocktails, refreshments or local beers at our beach bar. Our delicious lunch menu offers a selection of burgers, soups, sandwiches and other light meals, to make your stay a truly culinary experience. We also offer 60 minutes of complimentary WiFi.


Served 07.30 – 10.00

Start your day with our delicious breakfast buffet – served with a picturesque sea view in the upstairs restaurant. Create your own yoghurt bowl from homemade granola, fresh fruit salad, dates, sweet honey from the Blue Oyster Farm, and a wide selection of healthy seeds and nuts. Order your choice of sustainable sourced fresh eggs from Zanegg. Enjoy freshly brewed, ethically grown fair-trade coffee from Kilimanjaro or a fine selection of Tanzanian teas. Every morning you will also find a fresh, exotic juice – mango, passion, lime, watermelon or a tasty mix! 

Dinner Menu
(changes every second day)


Mango Avocado Salad
Prawn Cocktail
Creamy Vegetable Soup
Dip Platter: hummus, falafel, guacamole & chapati
Tuna Carpaccio


Main Course

Seafood Platter
Coconut Crusted Fish
Creamy Butter Chicken
Grilled Beef Fillet
Fried Rice served in a Pineapple
Lobster in Coconut Sauce
Swahili Pilau Rice
Children’s Menu Available



Mango Crumble with Ice Cream
Passion Mousse
Peanut Butter Chocolate Cake
Zanzibar Crepe
Tropical Fruit Panna Cotta

Lunch menu extract


Starters & Light Bites

Soup of the day
Chicken Fingers
Dip Platter
Sticky Sweet & Spicy Chicken Wings


Main Course

Baked Papaya
Mixed Salad with your choice of topping
Tabbouleh Salad
Zanzibar Style Fish & Chips
Grilled Octopus
Swahili Platter
Blue Oyster Coconut Curry
Special Beef & Bacon Burger
Club Sandwich



Triple C
Zanzibar Crepe
Fruit Salad with Ice Cream
Mango Mousse

Breakfast Buffet


Fresh cut fruit
Beef sausage
Grilled Tomatoes
Bread variety
Yoghurt station (with a variety of oats and seeds)



(choose your own)

Spanish omelette
Fried eggs
Scrambled eggs


Example of breakfast items that change daily

Beef or Vegetable Pies
Baked beans
Danish rolls
Spice bread